Scotland is famous for her historical scenery, endless rural landscapes and biting cold weather but the food isn’t bad either! Haggis is all well and good but that’s only a tiny portion of what the country has to offer the foodies of today. Here are three of Edinburgh’s top tables to try…
The Witchery
In the heart of Edinburgh’s Old Town, The Witchery is set inside an ancient building, just steps away from the famous Edinburgh Castle.
For four decades, The Witchery has been showcasing imaginative flair and the best of Scotland’s produce. It is a fine dining landmark, sought after by celebrities and locals alike.
The restaurant is open seven days a week for lunch, dinner and a theatre supper. Dark, gothic and theatrical, The Witchery is the ideal setting for a night of quality fare and entertainment. Owner and restaurateur, James Thomson, has been awarded an OBE for his services to hospitality and the Witchery recently added ‘Restaurant of the Year’ to its trophy cabinet. Guests can dine in the main Witchery room or in the walled garden, one of the city’s best-kept secrets. The historic courtyard is tucked along a quaint old close, ensuring it remains a secluded, luxurious environment.
The menu focuses on seasonal Scottish produce and its speciality is a traditional Angus beef steak. For a real bargain, book during March and April as only in these two months can you enjoy three delicious courses for just £30. Those who are lucky enough to stay in one of the magical Witchery suites can also indulge in a breakfast inside the castle.
The Gateway
Set amongst beautiful botanical gardens, The Gateway is an iconic restaurant in Edinburgh. With commanding views across the gardens, it is perfectly situated for lunch or a spot of afternoon tea in the summer. The prices are affordable and the surroundings are exceptional. Enjoy a home baked scone with preserves and English tea for less than £6 throughout the year and add a glass of sophisticated champagne for just £7.50.
The design of the Gateway seamlessly blends into the outdoor environment, laying a heavy focus on the natural world. A wooden interior and large open glass windows bring the two spaces together so you can enjoy the gardens, whatever the weather.
Every effort is made to source local, fresh ingredients and work organically. Jams and chutneys are made and sold onsite from the apples and quinces grown within the botanical garden. And that is just the beginning!
Maison Bleue
You guessed it…this restaurant is inside a blue house. Easy to spot and for all the right reasons, Maison Bleue is a gastronomical success.
The quirky eatery blends together French, North African and traditional Scottish cuisine using cooking skills from each of the regions. The native, experienced chefs prepare everything on the day and each plate is freshly made to order.
For £9, diners can choose between two delicious lunch courses that include Saigon Chicken and Goat’s Cheese Tourte. If you’re dining pre theatre, the Maison Bleue dedicated menu is the perfect introduction to any matinee performance!
A superb selection of wine, hand selected from the three aforementioned regions, are a welcome accompaniment to any dish or dessert.
A new addition to the weekly programme is student night. Instead, students can enjoy a sophisticated night out and a 3-course hearty meal for just £15.
